Turkish white is a type of grape that is commonly grown in Turkey. These grapes are small and round, with a pale green color. They are known for their crisp and refreshing flavor, as well as their high acidity. They are often used to make white wines that are light-bodied and fruit-forward, with notes of citrus and green apple. Turkish white grapes are also used in the production of raisins and other dried fruits. Overall, Turkish whites are a popular choice for winemakers and wine lovers alike, thanks to their versatility and delicious taste.
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